12″ Sauté/Fry Pan


Features Function
  • d5® technology for supremely even heat
  • Flat cooking surface and flared sides for effortless turning of foods
  • Stainless riveted handles, designed for durability, comfort and to stay cooler on the stovetop
  • Durable construction withstands use in the oven, broiler and dishwasher
  • Compatible with all cooktops, including induction
  • Use for sautéing, pan-roasting, and reheating
  • Ideal for cooking meat, fish, eggs and vegetables
  • Designed for use with the 9 (8”), 12 (10”) or 15 (12-14”) In. Universal Lid (varies by size)

Commonly known as a Fry Pan in home kitchens, chefs refer to this pan as a Sauté given its function