Chef Keller

RENOWNED FOR HIS CULINARY SKILLS AND HIS IMPECCABLE STANDARDS, Thomas Keller is the chef and proprietor of The French Laundry, a Yountville, California, landmark that has been hailed as the finest restaurant in the world. Ten years after opening his first restaurant in 1994, he followed with Per Se, which brought his distinctive fine dining style to Manhattan. Today, both restaurants enjoy three-star Michelin ratings, making Keller the first and only American-born chef to hold multiple three-star ratings from the prestigious dining guide. Chef Keller has also opened Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc, each of which contributes to the new paradigm he has set within the hospitality industry.

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Inspired By Chef Thomas Keller

All-Clad TK combines the sophisticated technology of the world’s finest cookware with the expertise of today’s most renowned chef. Inspired by Chef Thomas Keller, the TK collection offers cookware that empowers you to cook with more control and confidence. Only All-Clad, with its vast experience in metalcrafting, offers cookware hand-crafted with custom shapes and metal combinations for specific techniques in mind. Now, precise performance for every task is always at your fingertips. TK features flared edges for drip-free pouring. Shapes that nest and universal lids for easy storage. Beautiful, low-maintenance brushed stainless exteriors.

ALL-CLAD TK. COOKWARE TO INSPIRE THE CHEF IN YOU.

Thomas Keller Signature
  • Foundation Set Image
  • 7pc-set
  • 11pc-set
  • Foundation

    • 4-Piece Set Includes
    • 10" Sauté/Fry Pan
    • 3 Qt. Sauce Pot
    • 5 Qt. Sauteuse
    • 12" Universal Lid
  • Integrity

    • 7-Piece Set Includes
    • 8" and 10" Sauté/Fry Pans
    • 1 and 4 Qt. Sauce Pots
    • 8 Qt. Rondeau
    • 9" and 12" Universal Lids
  • Inspiration

    • 11-Piece Set Includes
    • 8" and 10" Sauté/Fry Pans
    • 1, 1½ and 3 Qt. Sauce Pots
    • 5 Qt. Sauteuse
    • 8 Qt. Rondeau
    • 12 Qt. Stockpot
    • 9", 12" and 15" Universal Lids
  • For sautéing, braising and pan roasting

    5-ply with Stainless Core
  • For making sauces, poaching and making eggs

    5-Ply with a Copper Core
  • For blanching, deep frying and boiling

    3-Ply with a Stainless Core

Design Features

  • image of stackable pots

    Stackable

    For easy storage

  • image of flared rim

    Flared Rim

    For drip free pouring

  • Universal lid image

    Universal Lids

    For versatility

  • contoured handle image

    Contoured Handles

    For added comfort

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